INGREDIENTS
1 1/4 cups
rolled oats
1 1/4 cups
unsweetened vanilla almond milk (or your preferred vegan milk)
1/2 cup
Mascarpone
1 cup
cottage cheese (pureed)
Maple syrup (to taste)
8
lady finger cookies (halved)
1 cup
brewed coffee
Unsweetened cocoa powder (for dusting)