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Chicken Vegetable Soup

Dinner at the Zoo
  • 55 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1/2 cup

onion (finely diced)

2

carrots (peeled, halved lengthwise and sliced)

2

stalks celery (thinly sliced)

2 tsp

minced garlic

3 cups

cooked chicken (shredded or cubed)

salt and pepper

15 oz

can diced tomatoes (do not drain)

8 oz

can tomato sauce

1 tsp

Italian seasoning

6 cups

chicken broth

1

large Russet potato (peeled and cut into 1/2 inch cubes)

1/2 cup

frozen corn

1/2 cup

diced green beans (fresh or frozen)

2 tbsp

chopped fresh parsley