INGREDIENTS
1 tbsp
butter
1/2 cup
onion (finely diced)
2
carrots (peeled, halved lengthwise and sliced)
2
stalks celery (thinly sliced)
2 tsp
minced garlic
3 cups
cooked chicken (shredded or cubed)
salt and pepper
15 oz
can diced tomatoes (do not drain)
8 oz
can tomato sauce
1 tsp
Italian seasoning
6 cups
chicken broth
1
large Russet potato (peeled and cut into 1/2 inch cubes)
1/2 cup
frozen corn
1/2 cup
diced green beans (fresh or frozen)
2 tbsp
chopped fresh parsley