INGREDIENTS
2 lb
beef chuck (chopped into 1-2 inch chunks)
28 oz
canned unsalted crushed tomatoes
1/2 cup
diced onions
1/2 cup
diced carrots
5 cloves
garlic (minced)
1 tbsp
balsamic vinegar
1 1/2 tsp
salt
1/2 tsp
ground thyme
mashed cauliflower
chopped fresh parsley