Favoreats
Favoreats LLC
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INGREDIENTS
1
Pastrami rub
1/4 cup
Pastrami rub* recipe to follow
2
Sockeye salmon filets cut into 4-6oz portions
1 tbsp
Coriander
1 tbsp
Garlic, Granulated
1 tsp
Onion powder
1/4 cup
Molasses
1 tsp
Mustard, Ground
1/4 cup
Soy sauce, Dark
1/4 cup
Black pepper, Coarse Ground
2 tbsp
Kosher salt
1
Molasses glaze
8 oz
Molasses glaze* recipe to follow
1 pinch
Red pepper flakes
2 tbsp
Turbinado sugar
2 tbsp
Cooking wine, White
Salmon