INGREDIENTS
2
batches flax eggs* ((2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water))
1/2 cup
mashed ripe banana ((the riper the better // plus more sliced banana for topping))
2 tbsp
maple syrup ((or sub coconut nectar or agave nectar))
2 tbsp
melted coconut oil or avocado oil ((if avoiding oil, sub applesauce or omit))
1/4 tsp
sea salt
1/2 tsp
ground cinnamon
2 cups
dairy-free milk ((we used 1/2 almond milk, 1/2 light coconut milk))
2 1/2 cups
gluten-free rolled oats
3/4 cup
chopped walnuts or pecans ((or sub other nut or seed of choice))
1/3 cup
dairy-free dark chocolate chips ((or chopped chocolate // use naturally-sweetened to keep recipe refined sugar–free))
1 tbsp
coconut sugar ((optional))
2 tbsp
nut butter ((optional))