INGREDIENTS
2 cups
Homemade Enchilada Sauce
1 lb
ground breakfast sausage (pork or turkey, mild or spicy)
2 cloves
garlic, finely minced
8
eggs
2 tbsp
milk
Salt and freshly ground black pepper,
2 tbsp
butter
12
corn tortillas
8 oz
grated cheddar and/or Monterrey Jack (or slightly more, if you prefer extra cheese on top)
Optional Garnishes:
Sour cream
Diced avocado
Diced tomatoes
Fresh cilantro, chopped