INGREDIENTS
4
(4-oz.) salmon fillets
1 tbsp
Grainy mustard
2
cloves garlic, finely minced
1 tbsp
finely minced shallots
2 tsp
fresh thyme leaves, chopped, plus more for garnish
2 tsp
fresh rosemary, chopped
Juice of 1/2 lemon
kosher salt
Freshly ground black pepper
Lemon slices, for serving