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Sausage and Vegetable Soup

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 6

INGREDIENTS

17 3/5 oz

Italian sausages (cut up/crumbled)

1/2

medium onion (chopped)

3 sticks

celery (chopped)

2 cloves

garlic (minced)

4 cups

chicken broth

1 cup

water

2

medium carrots (sliced/chopped)

2

large Russet potatoes (peeled & diced)

1

red pepper (chopped)

1 cup

corn ((I used frozen))

Salt & pepper (to taste)