INGREDIENTS
17 3/5 oz
Italian sausages (cut up/crumbled)
1/2
medium onion (chopped)
3 sticks
celery (chopped)
2 cloves
garlic (minced)
4 cups
chicken broth
1 cup
water
2
medium carrots (sliced/chopped)
2
large Russet potatoes (peeled & diced)
1
red pepper (chopped)
1 cup
corn ((I used frozen))
Salt & pepper (to taste)