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Meyer Lemon Buttermilk Pie

Joanne Ozug
  • 70 minutes
  • Serves 8

INGREDIENTS

1

unbaked pie crust

1 1/2 cups

sugar

1/2 cup

unsalted butter (melted)

4

eggs

1 tsp

vanilla bean paste (or extract)

1/4 tsp

salt

1 cup

buttermilk

3 tbsp

meyer lemon juice

1 tbsp

meyer lemon zest

1/4 cup

flour