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Lemon cheesecake recipe with vanilla

olivemagazine
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

4

Lemon

2

Eggs

100 g

Caster sugar

3 tbsp

Cornflour

225 g

Golden caster sugar

1

Vanilla pod

1

Butter

750 g

Cheese, low-fat soft

300 milliliters

Creme fraiche, half fat

1

Ready-made flan sponge 1, large