INGREDIENTS
1 cup
bulgur wheat
4
plum tomatoes, finely chopped, with their juice
1 3/4 cups
finely chopped fresh flat-leaf parsley (about 2 medium bunches)
4
scallions, finely chopped
1/4 cup
fresh lemon juice (about 2 lemons)
3/4 tsp
coarse salt
1/4 cup
extra-virgin olive oil
Freshly ground pepper
2 tbsp
finely chopped fresh mint