INGREDIENTS
1 lb
Sausage, smoked
1 tsp
Garlic powder
2 tbsp
Onion flakes, dried
1 10 ounce can
Rotel tomatoes
1/3 cup
Scallions
2 cups
Chicken broth, low-sodium
8 oz
Campanelle pasta
1/2 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Heavy cream
1 cup
Monterey jack cheese