INGREDIENTS
2
medium sweet potatoes, peeled and diced 1/4
2 tbsp
olive oil
1
granny smith apple, cored and diced 1/2
1 cup
dried cranberries
1 cup
quinoa (uncooked)
2 cups
apple cider (or juice)
2 tbsp
minced red onion
1/2 cup
chopped pecans, roasted
2 tbsp
maple syrup
1 tsp
minced shallot
1 tsp
dijon mustard
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
apple cider vinegar
3 tbsp
olive oil