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Feta and Kalamata Olive Tortellini Pasta Salad

Julie | The Little Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Basil, Leaves

1

Grape tomatoes

1

Sun dried tomatoes

1

Kalamata greek olives

1

Tri-color tortellini

1

Red pepper

1

Salt and pepper

1

Olive oil

1

Red wine vinegar

1

Feta cheese