INGREDIENTS
2 tbsp
olive oil
1
onion, diced
1 clove
garlic, crushed
1 cup
Arborio rice
1
stalk celery, diced
1/3 cup
dry white wine
4 cups
boiling chicken stock
1 cup
broccoli florets
3/4 cup
sugar snap peas, halved
1 cup
thinly sliced zucchini
1 cup
fresh green beans, cut into 1 inch pieces
1/3 cup
crumbled reduced-fat feta cheese
2 tbsp
chopped fresh parsley (optional)