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Emerald Green Risotto

Louiselombard
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

onion, diced

1 clove

garlic, crushed

1 cup

Arborio rice

1

stalk celery, diced

1/3 cup

dry white wine

4 cups

boiling chicken stock

1 cup

broccoli florets

3/4 cup

sugar snap peas, halved

1 cup

thinly sliced zucchini

1 cup

fresh green beans, cut into 1 inch pieces

1/3 cup

crumbled reduced-fat feta cheese

2 tbsp

chopped fresh parsley (optional)