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Lemon-Lime Slab Pie

Betty Crocker Kitchens
  • 240 minutes
  • Serves 16

INGREDIENTS

2 tsp

Lemon, zest

4 tsp

Lime, zest

5

Egg yolks

1/2 cup

Lemon juice, fresh

1/4 cup

Lime juice, fresh

1/2 cup

Cornstarch

2 1/2 cups

Granulated sugar

3 tbsp

Powdered sugar

1/2 tsp

Vanilla

1

box Pillsbury pie crust, refrigerated

5 tbsp

Butter

1 cup

Heavy whipping cream

2 1/2 cups

Water