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Cheesecake-Stuffed Pumpkin Bread

Betty Crocker Kitchens
  • 145 minutes
  • Serves 24

INGREDIENTS

1 cup

Pumpkin, canned

5

Egg

1

box Betty crocker cake mix, Super Moist yellow

3 tbsp

Gold medal all-purpose flour

4 tsp

Pumpkin pie spice

1/3 cup

Sugar

1/2 tsp

Vanilla

1/3 cup

Vegetable oil

1/2 cup

Water

6 oz

(from 8-oz package) cream cheese, softened