INGREDIENTS
1 cup
Pumpkin, canned
5
Egg
1
box Betty crocker cake mix, Super Moist yellow
3 tbsp
Gold medal all-purpose flour
4 tsp
Pumpkin pie spice
1/3 cup
Sugar
1/2 tsp
Vanilla
1/3 cup
Vegetable oil
1/2 cup
Water
6 oz
(from 8-oz package) cream cheese, softened