INGREDIENTS
1 tbsp
Matcha powder
50 g
Egg white - aged* (read: how to age egg whites)
65 g
Almond flour
45 g
Castor sugar
1/8 tsp
Cream of tartar
65 g
Powdered sugar
100 g
White chocolate
30 g
Heavy cream
Green GEL Colour of your choice (DO NOT use liquid color)