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Sri Lankan String bean curry with Turmeric and Coconut milk.

jehan yusoof
  • 30 minutes
  • Serves 4

INGREDIENTS

250 g

string Beans cut into an angle

4 tbsp

Oil

4

curry leaves

1

medium sized Onion(sliced)

3 cloves

Garlic(finely sliced)

1/2

Turmeric

1 pinch

chilli powder(optional)

1/4 cup

Coconut milk

Salt