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Chocolate and Hazelnut Macarons

By Michelle @ Giraffes Can Bake
  • minutes
  • Serves 40

INGREDIENTS

145 g

Egg whites

100 g

Nutella

70 g

Caster sugar

10 g

Cocoa powder

220 g

Icing sugar

50 g

Semi sweet chocolate

115 g

Hazelnuts, toasted

60 milliliters

Double cream