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Chipotle Sweet Potato, Spinach, and Black Bean Tamales

Erin, Naturally Ella
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Black beans

1 cup

Coriander

10

Corn husk

2 cloves

Garlic

1

Lime, Juice from

2 tsp

Mexican oregano

1

Red onion, medium

2 handfuls

Spinach

1

Sweet potato, large

7/16 cup

Adobo sauce

7

Chipotle pepper in adobo sauce

2 cups

Tomato sauce

1 tsp

Baking powder

1

Dough

1

Filling

2 cups

Masa harina

1 tsp

Salt

1/2 tsp

Sea salt

1/2 cup

Coconut oil

2 tbsp

Olive oil

1 1/2 cups

Water