INGREDIENTS
310 milliliters
Blackberry puree
200 g
Egg whites
90 g
Egg yolks
324 g
Eggs
260 g
Castor sugar
250 g
Icing sugar
76 g
Plain flour
250 g
Almonds, Ground
443 g
Butter, Unsalted
300 milliliters
Double cream
260 milliliters
Whipping cream
45 milliliters
Water
375g Guittard Semisweet 66% Cacao Wafers
250g Guittard Akoma Extra Semisweet Chocolate Chips 55%
40g Liquid Glucose