INGREDIENTS
3 oz
Beansprouts
1 oz
Carrot
2 cloves
Garlic
1 tbsp
Shallot, fried
1/2
Shallot, chopped (approximately 1/4 cup)
3 oz
Vegetable such as yu choy, green leaf
1
Egg
1/4 cup
Chicken stock
1 tbsp
Kecap manis
1 tsp
Soy sauce
1 tsp
Soy sauce, dark
2 tbsp
Cooking oil
1 Tbs sambal (chili paste)
3 to 4 oz shrimp or any other protein you prefer