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Mie Goreng (Indonesian Stir-fried Noodles)

Seonkyoung Longest
  • 18 minutes
  • Serves 2

INGREDIENTS

3 oz

Beansprouts

1 oz

Carrot

2 cloves

Garlic

1 tbsp

Shallot, fried

1/2

Shallot, chopped (approximately 1/4 cup)

3 oz

Vegetable such as yu choy, green leaf

1

Egg

1/4 cup

Chicken stock

1 tbsp

Kecap manis

1 tsp

Soy sauce

1 tsp

Soy sauce, dark

2 tbsp

Cooking oil

1 Tbs sambal (chili paste)

3 to 4 oz shrimp or any other protein you prefer