INGREDIENTS
1 tbsp
olive oil
1
onion, (diced)
3
garlic cloves, (minced)
1 tsp
freshly grated ginger
1
serrano pepper, (minced)
2 14 ounce cans
black beans, (rinsed and drained)
2 tbsp
lime juice
1 14 ounce can
coconut milk
1/2 cup
vegetable broth
1 tbsp
garam masala
1/4 tsp
ground coriander
1/8 tsp
ground cardamom
cayenne pepper, (or to taste)
Salt and pepper
5 oz
fresh spinach, (chopped)
1/4 cup
fresh cilantro, (chopped, plus more for serving)
Cooked basmait rice, (for (I cooked mine with a pinch of turmeric))