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Spinach, Coconut & Black Bean Curry

Alissa
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion, (diced)

3

garlic cloves, (minced)

1 tsp

freshly grated ginger

1

serrano pepper, (minced)

2 14 ounce cans

black beans, (rinsed and drained)

2 tbsp

lime juice

1 14 ounce can

coconut milk

1/2 cup

vegetable broth

1 tbsp

garam masala

1/4 tsp

ground coriander

1/8 tsp

ground cardamom

cayenne pepper, (or to taste)

Salt and pepper

5 oz

fresh spinach, (chopped)

1/4 cup

fresh cilantro, (chopped, plus more for serving)

Cooked basmait rice, (for (I cooked mine with a pinch of turmeric))