INGREDIENTS
1/2 cup
Shrimp, medium-sized
1 tbsp
Cilantro, fresh
10
slices Galangal or ginger
1 tbsp
Green onions
3
Kaffir lime
1
stalk Lemongrass
1
Mushroom
2
Thai chili, red
1/2
Tomato
2 tbsp
Coconut milk
1/2 tbsp
Fish sauce
1/4 tbsp
Lime juice
1/2 tbsp
Thai chili paste
1 cup
Chicken stock or water