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Island Style Sukiyaki

Connie "Kiyu" Guerrero
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

3

Chicken breast, large

1

Cabbage, large

1 cup

Carrots

1 cup

Celery

4 cloves

Garlic

1 cup

Green onions

1/2

Onions, large

1/2 cup

Shintake mushroom

1 cup

Spinach, fresh

1/2 cup

Kikkoman soy sauce

1

pkg Sukiyaki noodles

1 tsp

Black pepper

1/3 cup

Sugar

2 tbsp

Canola oil