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Char Siu Bao (BBQ BAKED Pork Buns)

www.parsleysagesweet.com
  • 50 minutes
  • Serves 10

INGREDIENTS

1

pork loin (about 1½ lbs)

4

large cloves of garlic crushed

1 tsp

grated ginger

1 tbsp

peanut oil

1 1/2 tbsp

maltose* (You can substitute honey, if you can't find maltose, so 3 tablespoons honey total)

1 1/2 tbsp

honey

2 tbsp

hoisin sauce

1 tbsp

light soy sauce

1 tbsp

dark soy sauce*

1 tsp

oyster sauce*

1 tbsp

shaoxing cooking wine*

1/2 tsp

ground white pepper

salt

1/2 tsp

five spice powder*

1/2 tsp

sesame oil*

1/2 tsp

red food coloring

12 oz

the char siu pork, finely diced (about 1½ cups) (recipe above)

2

green onions/scallions finely sliced

1 tbsp

hoisin sauce

1 tbsp

dark soy sauce

1 tsp

sesame oil

1/4 cup

chicken stock

1 tsp

cornstarch

1/2 tbsp

vegetable oil

1

envelope of dried yeast

1/4 cup

sugar

1/2 cup

warm water

2 cups

all-purpose flour

1

egg slightly beaten

3 tbsp

oil

1/2 tsp

salt

Egg wash: 1 egg beaten with a dash of water