INGREDIENTS
1
pork loin (about 1½ lbs)
4
large cloves of garlic crushed
1 tsp
grated ginger
1 tbsp
peanut oil
1 1/2 tbsp
maltose* (You can substitute honey, if you can't find maltose, so 3 tablespoons honey total)
1 1/2 tbsp
honey
2 tbsp
hoisin sauce
1 tbsp
light soy sauce
1 tbsp
dark soy sauce*
1 tsp
oyster sauce*
1 tbsp
shaoxing cooking wine*
1/2 tsp
ground white pepper
salt
1/2 tsp
five spice powder*
1/2 tsp
sesame oil*
1/2 tsp
red food coloring
12 oz
the char siu pork, finely diced (about 1½ cups) (recipe above)
2
green onions/scallions finely sliced
1 tbsp
hoisin sauce
1 tbsp
dark soy sauce
1 tsp
sesame oil
1/4 cup
chicken stock
1 tsp
cornstarch
1/2 tbsp
vegetable oil
1
envelope of dried yeast
1/4 cup
sugar
1/2 cup
warm water
2 cups
all-purpose flour
1
egg slightly beaten
3 tbsp
oil
1/2 tsp
salt
Egg wash: 1 egg beaten with a dash of water