INGREDIENTS
10
Goya discos or homemade empanada pastry discs. (empanada wrappers)
1
brick of cream cheese (8 ounce, crosswise rather than lengthwise, cut into 10 slices)
10
slices of guava paste that are about 2 1/2-inches long by 1-inch across by 1/4 to 1/2 inch thick
1
beaten egg
oil for frying or non-stick cooking spray if baking