INGREDIENTS
1 1/2 lb
boneless (skinless chicken breasts)
whole garlic
1 cup
fresh pineapple chunks
1/4 cup
coarsely chopped macadamia nuts
3
scallions (sliced)
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1/2 tsp
paprika
1/4 tsp
ground cayenne pepper
2 tbsp
Dijon mustard
1 cup
plain Greek yogurt