INGREDIENTS
2 cups
ricotta cheese
2 oz
Perugina’s Luisa 51% Cacao Dark Chocolate Bar, finely chopped
10
, 6-inch cannoli shells or additional smaller shells*
1/4 cup
heavy cream
3/4 cup
chocolate hazelnut spread, such as Nutella
1/2 tsp
vanilla extract
1/8 tsp
kosher salt or a pinch of fine salt
2
Milk Chocolate Baci candies, finely chopped
2
Dark Chocolate Baci candies, finely chopped
1/3 cup
skinned, toasted hazelnuts, chopped
Powdered sugar, for dusting