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Chocolate Hazelnut Cannoli

Sabrina Russo
  • 30 minutes
  • Serves 10

INGREDIENTS

2 cups

ricotta cheese

2 oz

Perugina’s Luisa 51% Cacao Dark Chocolate Bar, finely chopped

10

, 6-inch cannoli shells or additional smaller shells*

1/4 cup

heavy cream

3/4 cup

chocolate hazelnut spread, such as Nutella

1/2 tsp

vanilla extract

1/8 tsp

kosher salt or a pinch of fine salt

2

Milk Chocolate Baci candies, finely chopped

2

Dark Chocolate Baci candies, finely chopped

1/3 cup

skinned, toasted hazelnuts, chopped

Powdered sugar, for dusting