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Indonesian Coconut Pancake

Tastemade
  • minutes
  • Serves

INGREDIENTS

4

Eggs

350 milliliters

Coconut milk, thin

1

Margarine

150 g

Brown sugar

1

Enough salt

250 g

Flour

1/2 cup

Coconut

1

Butter

100 milliliters

Water

2

Pandan leaves

1/2 teaspoon pandan extract (adjust to the desired color)