INGREDIENTS
6
Littleneck clams
6
Mussels
6
Prawns, large
6
Squid rings
4 1/3 oz
cabbage
1 1/4 oz
brown onion
1 3/4 oz
summer zucchini, summer
20 g
Baby spinach
1 tsp
Garlic
1 tsp
Ginger
20 g
Green onion - white part
3 tbsp
Korean chili flakes
2
Shiitake mushrooms ((50 g / 1.8 ounces)
4 3/4 cups
Korean soup stock
2 tbsp
Soy sauce
450 g
Korean-chinese style noodles, fresh
3
sprinkles Black pepper, ground
1/4 tsp
Sea salt, fine
3 tbsp
Cooking oil
1 tbsp
Rice wine