INGREDIENTS
4
slices Rindless short cut bacon
1/2 tsp
Garlic
30 g
Green onion
1 tbsp
Green onion
1 tbsp
Korean chili flakes
50 g
Onion
2
Eggs, soft
1 tbsp
Honey
1/2 tbsp
Korean chilli paste
1 tbsp
Soy sauce
2
packs Udon noodles
3
sprinkles Black pepper, ground
1 tbsp
Sesame seeds, toasted
1 tbsp
Sugar, raw
1 tsp
Rice vinegar
1 tsp
Sesame oil
1
Some cooking oil
1 cup
Kimchi, aged
Few strips Korean roasted seasoned seaweed