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Kimchi Udon Noodle Stir Fry

Sue | My Korean Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

4

slices Rindless short cut bacon

1/2 tsp

Garlic

30 g

Green onion

1 tbsp

Green onion

1 tbsp

Korean chili flakes

50 g

Onion

2

Eggs, soft

1 tbsp

Honey

1/2 tbsp

Korean chilli paste

1 tbsp

Soy sauce

2

packs Udon noodles

3

sprinkles Black pepper, ground

1 tbsp

Sesame seeds, toasted

1 tbsp

Sugar, raw

1 tsp

Rice vinegar

1 tsp

Sesame oil

1

Some cooking oil

1 cup

Kimchi, aged

Few strips Korean roasted seasoned seaweed