INGREDIENTS
1 lb
ground pork
1 lb
shrimp (cooked and chopped into small pieces)
1 cup
napa cabbage (finely chopped)
1/4 cup
scallions (chopped)
1 tsp
white pepper
1 tbsp
low sodium soy sauce
2 tbsp
fresh ginger (micro-grated or finely minced)
1 tsp
sesame oil
3
egg whites (divided)
65
circular won ton wrappers (2 packages)
2 tbsp
vegetable oil
1 1/2 cups
low sodium soy sauce
1/2 tsp
sesame oil
4
scallions (cut into thirds)
1/2 tsp
fresh ginger (micro-grated or finely minced)
1 tbsp
rice vinegar