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Authentic Chinese Dumplings

Jessica Formicola
  • 60 minutes
  • Serves 50

INGREDIENTS

1 lb

ground pork

1 lb

shrimp (cooked and chopped into small pieces)

1 cup

napa cabbage (finely chopped)

1/4 cup

scallions (chopped)

1 tsp

white pepper

1 tbsp

low sodium soy sauce

2 tbsp

fresh ginger (micro-grated or finely minced)

1 tsp

sesame oil

3

egg whites (divided)

65

circular won ton wrappers (2 packages)

2 tbsp

vegetable oil

1 1/2 cups

low sodium soy sauce

1/2 tsp

sesame oil

4

scallions (cut into thirds)

1/2 tsp

fresh ginger (micro-grated or finely minced)

1 tbsp

rice vinegar