INGREDIENTS
5 cups
all purpose flour (+ more as needed)
1 1/2 tsp
active dry yeast
2 1/4 cups
cold water (+ more as needed)
2 cups
raw cashews
1
lemon (, juiced)
2 cloves
garlic
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
sea salt
3/4 cup
filtered water
1
batch marinated artichoke hearts
1 1/2 cups
baby spinach
2 cloves
garlic ((for rubbing the pizza crust))
1 tbsp
extra virgin olive oil for brushing ((OPTIONAL))
sea salt + black pepper