INGREDIENTS
1
Cilantro, Fresh
4 cloves
Garlic
1 1/2 tbsp
Ginger, fresh
1
stalk Lemongrass
1 1/2 cups
Shiitake mushrooms
2
Thai red chili peppers
1 15 ounce can
Tomatoes
1/2
Yellow onion, medium
1
Peanut tofu, Baked
1/2 cup
Coconut milk, light
3 tbsp
Green curry paste
6 cups
Vegetable broth
1
Sriracha or chili garlic sauce
1
Zucchini noodles
1 tbsp
Coconut sugar
1 tbsp
Coconut oil
2 tbsp
Coconut aminos
2
Medium limes ((peeled and juiced // ~ 1/4 cup lime juice as recipe is written))
Easy and so flavorful!