INGREDIENTS
12 oz
macaroni or rotini ((I used gluten-free pasta.))
10
slices Farmland classic cut bacon (diced)
1
egg
2 1/2 cups
shredded sharp cheddar cheese (divided)
16 oz
ricotta cheese
1 cup
plain yogurt or sour cream ((2% milk is OK, but avoid fat free))
1
packet buttermilk ranch dressing mix (or 2 tbsp. homemade ranch mix)
1/2 cup
milk
2 tbsp
fresh dill (minced (or substitute 1 tsp. dried dill))