INGREDIENTS
1
small zucchini, shredded
3/4 tsp
salt, divided
2 lb
ground pork (alternatively, use turkey, beef, or a mix)
2
large Pete and Gerry’s Organic Eggs
1/2 cup
blanched almond flour
1/4 cup
fresh cilantro, chopped
2 tbsp
fish sauce
2
large jalapeños, finely minced
2 cloves
garlic, minced
2
green onions, sliced
1 tsp
ginger, grated
1 tsp
lime zest, grated
2 tbsp
coconut aminos (or tamari)
2 tbsp
fresh lime juice
1 tbsp
fish sauce
1/2 tsp
chili garlic paste