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Smoky Sausage + Roasted Sweet Potatoes

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

5 oz

Nitrate-free beef or turkey sausage, all-natural

1

small handful Italian parsley, fresh

1

Red onion, small

1

Sweet potato, medium

1 tsp

Avocado oil

1/2 tsp

Italian seasonings, dry

1/2 tsp

Paprika, smoked

1

Sea salt and fresh ground black pepper

1

sheet 14-inch length of parchment paper