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Cheesesteak Stuffed Peppers

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Sirloin steak brought to, bone-in

4

Bell peppers

1/2 tsp

Chili flakes

16 oz

Mushrooms

2 tbsp

Parsley, fresh leaves

1

Red onion

1 tbsp

Avocado oil

2 tsp

Italian seasoning, dry

1

Sea salt and fresh ground black pepper

1/4 cup

Cheese