INGREDIENTS
1 1/2 lb
Sirloin steak brought to, bone-in
4
Bell peppers
1/2 tsp
Chili flakes
16 oz
Mushrooms
2 tbsp
Parsley, fresh leaves
1
Red onion
1 tbsp
Avocado oil
2 tsp
Italian seasoning, dry
1
Sea salt and fresh ground black pepper
1/4 cup
Cheese