INGREDIENTS
1 1/2 lb
flank steak, thinly sliced against the grain
3 tbsp
tapioca flour
1 tsp
salt
1/2 tsp
garlic powder
sesame oil
1
red bell pepper, thinly sliced
1
yellow bell pepper, thinly sliced
2
garlic cloves, thinly sliced
1 cup
coconut aminos
2 tbsp
sriracha
1 tbsp
freshly grated ginger
1/2 tsp
fish sauce
green onions, for garnish
cilantro, for granish
sesame seeds, for garnish