COPYCAT PF CHANGS MONGOLIAN BEEF

INGREDIENTS

2 tsp

vegetable oil

1/2 tsp

ginger, minced (I used the powder from a jar, not fresh ginger)

1 tbsp

garlic, chopped

1/2 cup

soy sauce

1/2 cup

water

3/4 cup

dark brown sugar

Vegetable oil, for frying (approx. 1 cup)

1 lb

flank steak

1/4 cup

cornstarch

large green onions, sliced on the diagonal into one-inch lengths

1 cup

rice, prepared, to serve on the side