INGREDIENTS
For the burger*:
1 lb
lean ground turkey
1
egg
1/2 cup
chopped red onion
1/4 cup
almond flour
1 tsp
onion powder
1 tsp
garlic powder
1 tbsp
freshly chopped parsley
salt and pepper
2 tbsp
extra virgin olive oil
*If you have a great frozen burger brand you love, just use that!
For the salad:
2
medium red potatoes
1/4 tsp
paprika
salt and pepper
4 cups
chopped romaine lettuce
1 cup
halved cherry tomatoes
pickle slices
4
large eggs
1
large ripe avocado, peeled, pitted and sliced
For the dressing:
4 tbsp
nonfat plain Greek yogurt (or use vegan mayonnaise)
1/4 tsp
garlic powder
2 tsp
apple cider vinegar (or use 1 teaspoon of pickle juice)
1 tsp
dijon mustard
2 tsp
barbecue sauce
pepper,