INGREDIENTS
4
Chicken breast, boneless skinless halves
4
Lemon
1
Red onion
1
bag Spinach, pre-washed fresh
1
Spinach "bed
1 tsp
Thyme, dried
1 cup
Chicken broth
1/4 cup
All-purpose flour
2
Salt and freshly ground black pepper
4 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
White wine
3 tbsp
Water