INGREDIENTS
2 lb
Smithfield Sweet and Smoky Marinated Fresh Pork Roast
1/2 cup
chicken broth
1/4 cup
apple cider vinegar
3/4 cup
barbecue sauce
10
6-inch flour tortillas
3/4 cup
grated cheddar cheese
vegetable oil (for frying)
ranch dressing (for serving)
1 tbsp
minced cilantro