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Cream of Tomato Soup

Michelle Tam
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

coconut oil

4

medium leeks (white part only, thinly sliced)

6

garlic cloves (minced)

28 oz

Muir Glen Organic Fire Roasted diced tomatoes

1 cup

chicken broth

1 cup

full-fat coconut milk

Diamond Crystal kosher salt

Freshly ground black pepper

1 person Recommend This Recipe