INGREDIENTS
2 cups
Baby spinach
2 cans
Chickpeas
1 tbsp
Chives
1/2 cup
Cilantro, fresh
1/4 cup
Dill, fresh
3 cloves
Garlic
2 tsp
Lemon, zest
1
Mint, fresh
1/2 cup
Parsley, fresh
1
Yellow onion
3 cups
Vegetable broth, low sodium
2 tbsp
Lemon juice
2 cups
Basmati rice, cooked
1
Kosher salt and pepper
1/2 tsp
Red pepper flakes
1 tsp
Turmeric, ground
1/4 cup
Olive oil, extra virgin
1
Greek yogurt, plain