INGREDIENTS
1
tablespoon canola oil
1 lb
flank steak (sliced thinly against the grain)
2 cloves
garlic (minced)
1
red bell pepper (thinly sliced)
1
green bell pepper (thinly sliced)
1
yellow onion (thinly sliced)
2 tsp
chili powder
1 tsp
salt
1 tsp
paprika
1/4 tsp
white sugar
1 tsp
dried onion flakes (you can substitute onion powder)
1/4 tsp
cayenne pepper (I use 1/2 teaspoon because we like a bit more spice)
1 tsp
ground cumin
1/2 cup
chicken broth