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Beef Fajita Skillet Recipe

Sabrina
  • 30 minutes
  • Serves 4

INGREDIENTS

1

  tablespoon canola oil

1 lb

flank steak (sliced thinly against the grain)

2 cloves

garlic (minced)

1

red bell pepper (thinly sliced)

1

green bell pepper (thinly sliced)

1

yellow onion (thinly sliced)

2 tsp

chili powder

1 tsp

salt

1 tsp

paprika

1/4 tsp

white sugar

1 tsp

dried onion flakes (you can substitute onion powder)

1/4 tsp

cayenne pepper (I use 1/2 teaspoon because we like a bit more spice)

1 tsp

ground cumin

1/2 cup

chicken broth