Roasted Beets and Sweets with Brown Butter Maple Glaze

INGREDIENTS

sweet potatoes, peeled and cubed (small, 1 inch dice)

beets, peeled and cubed (small, 1 inch dice)

2 tbsp

olive oil

2 tsp

salt

1 tsp

fresh ground black pepper

1 stick

butter

2 tbsp

real maple syrup

fresh thyme sprigs, plus 2 tablespoons more chopped for garnish