INGREDIENTS
2 tbsp
Cranberries/raisins, dried
1 tbsp
Garlic
1 cup
Mushrooms
1
Parsley/cilantro, Fresh
1 cup
Yellow onions or shallots
1 cup
Water/stock
1 dash
Lemon juice
1 cup
Quinoa
1/8 tsp
Cayenne pepper
1/2 tsp
Garam masala
1/2 tsp
Kosher salt
1/2 tsp
Turmeric, ground
1 tbsp
Oil
1/2 tsp
Cumin seeds
1 cup
Mixed vegetables